Français

Exeptionnally closed this monday april 6th - Happy Holiday !

Making authenticity the heart of a restaurant project is like returning to one’s roots. I remember the family gatherings of my youth, when my mother, Michelina, would cook for the crowd. Sometimes there would be fifteen or more of us around the family table. Mom never failed to call on me to help stir a soup or roll gnocchi. I remember my satisfaction at seeing people savour the food that very evening.

Today, bustling about in my open kitchen, I get the same satisfaction when—out of the corner of my eye—I see clients getting their plates, or simply enjoying their meals. When the restaurant is full, the aromas, the effervescence, and the movement delight me, reminding me of those meals of my youth.

Thank you for joining us, and buon appetito.

– Graziella Battista –


At 116 McGill St., Graziella offers three private rooms ideal for meetings of between 10 and 80 people.  One modular room can be arranged to accommodate 150 people for cocktail receptions.

While we favour personalized contemporary cuisine and independent wineries, we are also well aware of the undeniable charm of new technologies.  So we know how to provide all three under one roof.  Your work meetings at 116 can take place using the latest in audio-visual technology with access to high-speed Internet so that you get the most out of your work while you are here.

116 McGill St. Montreal, QC H2Y 2E5
arrows
Hours
Noon to 2:30 pm - Monday to Friday
Monday to Saturday 6 pm to 10 pm / Closed Sunday
arrows
514.876.0116 / info@le116.ca / emplois@le116.ca

 

arrowarrowarrow

It’s all about the dishes, of course, but ingredients—and combinations of ingredients—are key. Inspired by a season, a region, the pleasant memory of a trip somewhere, a friendship with a grower, an impulsive stop at the market, the appreciation of my two associates Pierre and Alexandre, and a wealth of other things… provided they remain authentic.

x

Antipasti

arrowarrowarrow


Affetate

Prosciutto di Parma, Coppa, Porchetta, Finocchiona , Tropea onion DOP, homemade ricotta and our marinades

***

Capesante

   Seared scallops on zucchini brunoise and cauliflower purée, pleurotus eryngii, leeks and beets chips, veal jus

***

Calamari insaporiti

Grilled calamari filled with fish, anchovies and Pecorino, herb conserved tomato

***

Polipo e patate

   White wine braised octopus, smoked Ratte’s potato mash, glazed pork belly

***

Manzo crudo

Cured tenderloin of beef “quasi in carpaccio”, arugula, Taggiasche  olives and Parmigiano custard

***

Fegato Grasso

    Foie gras terrine, preserved fruit, Marsala jelly, brioche 

***

Burrata Pugliese

 Fresh cheese, roasted tomato mousse, marinated mushroom, anchovy’s focaccia, basil oil


x

Primi

arrowarrowarrow

Gnocchi

Ricotta and Grana Padano gnocchi, Kamouraska lamb ragout

***

Risotto del Giorno (for two)

Cooking time 25 minutes

***

Spoia Lorda al ragu d’anatra

 Ricotta and Pecorino filled mini ravioli, organic duck stew, Morgan Farms


***

Agnolotti di Stracchino

Stracchino cheese agnolotti, cherry tomato sauce, basil

***

Ravioli di Stinco di porcellino, sugo di carne, pomodorini e cipollina

 Piglet shank filled Ravioli with meat juice, cherry tomatoes and onions

x

Secondi

arrowarrowarrow

Pesce

 Fish

 ***

Ossobuco alla Milanese

Braised veal shank, risotto milanese

***

Costata di vitello, funghi selvaggi

Milk-fed veal chop, sautéed wild mushrooms and vegetables

***

Faraona

 Deboned organic guinea fowl, stuffed with Prosciutto, foie gras, fennel flavoured pork, spring vegetables

***

Manzo

Roasted ribsteak, Parmigiano panna cotta, green beans, red wine and bone marrow sauce

***

Astice

Poached lobster tail, cauliflower flan, almond, raisins, spiced crustacean nage


x

Dolci

arrowarrowarrow

Formaggio affinato d’Italia e Québec 40 gr.

Québec and Italian fine cheeses

***

Pastiera Napolitana

Orange flavoured ricotta and barley tart

***

Panna Cotta del giorno

Spice and vanilla cooked cream, seasonal sent

***

Semifreddo croccante alle nociole e cioccolato

Mix of nuts and dark chocolate ice-cream nougat

***

Torta fina al cioccolato nero, gelato artigianale

Dark chocolate tart, homemade ice-cream

***

Dolci del giorno

Dessert of the day

***

Cantucci e biscotti

arrowarrowarrow

In vino veritas
We have chosen these wines for you with the utmost care so that they offer the perfect companion to Graziella’s cooking.  Here, too, the ideas of sharing and of pleasure are at the heart of what we do.

The result is one of harmony and discovery.  We favour small and independent wineries that have earned their renown as producers of fine wines.  Their wines capture the essential character of their regions and of the vines.

We choose vintages – most of which are privately imported and intelligently grown through biodynamic or organic methods – that marry character and elegance, just like the dishes created by the magic hands of a great chef.  You will find a range of wines to please every palate. 


x

Frizzante (Sparkling)

arrowarrowarrow

    Emilie-Rom β *Reggiano Lambrusco Suoldi Cataldi Rosé, Podere Giardino 2012

Piémont Piemonte vino spumante, Cocchi NM

Vénetie *Prosecco di Valdobbiadene superiore brut, Bortolotti NM

Emilie-Rom β *Lambrusco di Sorbara Radice, Paltrinieri 2013

Bourgogne β * Crémant de Bourgogne brut, François Mikulski 2011

Vénetie Metodo Classico Rosato Talento, Bisol 2005

Sicile *Contea di Sclafani Almerita, Tasca d'Almerita NM

Lombardie *Franciacorta Essence Zero Dosaggio, Antica Fratta 2009

Lombardie *Franciacorta brut cuvée prestige, Ca del Bosco NM

Loire * Vouvray Pétillant brut, Domaine Huet 2009

Sicile * Brut nature metodo classico Enrica, Spadafora 2009

Lombardie Franciacorta rosé, Ca del Bosco NM

Champagne brut, Montaudon 2002 

Champagne Extra brut de Réserve, Pol Roger NM

Champagne Blanc de Blanc, Delamotte 2002

Champagne Brut 1er cru Les Vignes de Vrigny, Egly-Ouriet NM

Champagne Brut Grand Cru Blanc de Blanc, Billecart-Salmon NM

Champagne Brut Grand Cru, Egly-Ouriet 2003

Champagne Brut  Cuvée William Deutz, Deutz 2000  

x

Bianchi (Whites)

arrowarrowarrow

   Vénetie Igt Pinot Grigio delle Venezie Tavo, Illauri 2013

Pouilles * Igt Salento Donna Marzia, Conti Zecca 2011

Toscane *Vernaccia di San Giminiano, Podere del Paradiso 2013

Sicile *Sicilia bianco Inzolia, Tasca d'Almerita 2012

Suisse Fendant de Sierre, Rouvinez 2013

N-Zelande *Marlborough-sauvignon Petit Clos, Clos Henri 2014

Sud-Ouest Pacherenc du Vic-Bilh Ericka, Laffitte-Teston 2012

Pouilles *Igt Valle d'Itria Fiano Fìrr, Miali 2012

Piémont * Roero Arneis, Giacomo Fenocchio 2013

Vénetie *Igt Bianco delle Venezie Il Disperato, Buglioni 2013

Ombrie Colli Martani Grecante, Arnoldo Caprai 2013

Autriche β* Wein Grüner Veltiner, Weininger 2013

Piémont * Roero Arneis, Vietti 2012

Piémont β* Langhe Favorita Emanuella, Pasquale Pelissero 2013

Marches β*Verdicchio di Matelica, Colle Stefano 2012

Californie * Santa Barbara County Chardonnay, Fess Parker 2013

Provence β* Vin de France Pur, Revelette 2012

Emilie-Rom *Albana secco Bianco di Caparano, Fattoria Zerbina 2012

Vénetie Igt Veneto  Il Bianco, Zymè 2013

Piémont Langhe Arneis Hortensia, Pietro Rinaldi 2012

Vénetie β* Igt Veneto Sassaia, Agricola Di Maule 2013

Sicile *Igt Terre Siciliane Grillo, Spadafora 2012

Marches β* Offida Pecorino Fiobbo, Aurora 2012

Sicile * Etna Bianco, Tenuta delle Terre Nere 2013

Sicile * Etna rosato, Tenuta delle terre Nere 2013

Espagne β* Rias Baixas Leirana, Bodegas Forjas del Salnés 2013

Vénetie β* Soave, Corte Sant'Alda 2013

Marches Verdicchio di Castelli di Jesi Casal di Serra vecchie vigne, U.Ronchi 2011

Sardaigne * Alghero Thilion, Sella & Mosca 2012

Bourgogne * Mercurey, Meix-Foulot 2012 

Roussillon β *Igp Côtes Catalanes Imalaya, Le Roc des Anges 2013

Frioul * Collio Friulano, Marco Felluga 2013

Portugal * Douro riserva Duas Quintas, Ramos Pintos 2013

Piémont β *Vino Bianco Baccabianca, Tenuta Grillo 2006

Bourgogne β * Chablis, Droin  2013

Loire Saumur, Château du Hureau 2012

Alsace Alsace Pinot Gris Cuvée Albert, Albert Mann 2012

Bordeaux *Graves, Château Respide-Medeville 2012

Toscane β * Colline Lucchesi Palistorti, Tenuta di Valgiano 2012

Corse β * Igp Ile de Beauté biancu Gentile, Yves Leccia 2012

Roussillon * VDP Côtes Catalanes 2013, Clos des Fées 2013

Haut-Adige * Südtirol-Gewurztraminer Kastelaz, Elena Walch 2011

Ontario * Vqa Twenty Mile Bench Chardonnay , Pearl Morissette 2011

Abruzzes * Trebbiano d'Abruzzo Altare, Marramiero 2010

Haut-Adige Vorberg Alto Adige Terlaner Pinot Bianco riserva, Terlan 2011

Loire β * Saumur l'Insolite, Thierry Germain 2012

Roussillon Igp Côtes Catalanes Musk, Domaine de l'Éléphant  2011

Campanie β* Fiano d'Avellino, Pietracupa 2012

Val d'Aoste * Petite Arvine, Feudo Di San Maurizio 2012

Languedoc * vdp de l'Hérault, Mas Jullien 2011

Trentin β Igt Vignetti delle Dolomiti Fontanasanta, Foradori 2011

Sicile *Igt Sicilia Chardonnay, Tasca d'Almerita 2011

Suisse *Saxon Valais aoc Heida, Domaine la Leyraz, Rouvinez 2013

Vénetie β *Soave Classico Staforte, Pra' 2012

Sicile * Igt Terre Siciliane Pietranera, Marco de Bartoli 2011

Toscane * Maremma Toscana Enos 1, Montauto 2012

Loire β * Saumur, Domaine du Collier 2010

Vénetie Igt Veneto Bianco secco, Giuseppe Quintarelli 2013

Haut-Adige *Sudtirol Bixner Eisacktaler Muller Thurgau, Kofererhof 2012

Haut-Adige * Sudtirol Alto-Adige Gewurztraminer Nussbaumer, Tramin 2012 Loire β*

Anjou Bonnes Blanches, Pithon-Paillé 2011

Australie *Yarra Valley Chardonnay single vineyard, Wedgetail 2011

Provence β* Vin de France Le Grand Blanc, Henri Milan 2011

Haut-Adige *Sudtirol Bixner Eisacktaler Kerner, Kofererhof 2012

Frioul *Friuli Isonzo Flors di ulis, Vie di Romans 2011

Corse * Corse Figari, Clos Canarelli 2013

Frioul * Friuli Insonzo Piere Sauvignon, Vie di Romans 2012

Sicile β * Etna Bianco Vigne Niche, Tenuta delle Terre Nere 2012

Haut-Adige Alto-Adige Chardonnay Lowengang, Alois Lageder 2011

Bourgogne * Hautes-Côtes de Nuits Clos St-Philibert monopole, Méo-Camuzet 2011

Loire β* Jasnières  Calligramme, Domaine de Bellivière 2009

Espagne β Ribeira Sacra Lapena, Dominio do Bibei 2009

Frioul Igt Venezia Giulia Bianco w...Dreams.., Jermann 2012

Loire β*Sancerre Les Monts Damnés, Pascal Cotat 2010

Loire β*Sancerre La Grande Côte, François  Cotat 2011

Rhône Hermitage Blanche, J.L Chave 2009 Rhône Condrieu De Poncins, François Villard 2010

Bourgogne * Chablis grand cru Vaudésir, Louis Michel 2010

Rhône β*Châteauneuf-du-Pape La Crau, Vieux Télégraphe 2009

Alsace * Alsace grand cru Riesling Brand, Zind-Humbrecht 2011

Bourgogne β*Chablis Grand Cru Grenouille, Droin 2013

Bourgogne β Chablis premier cru Forêts, François Raveneau 2011

Piémont * Langhe Alteni di Brassica, Gaja 2010

Abruzzes * Trebbiano d'Abruzzo, Valentini 2011

Bourgogne β* Meursault-Charmes 1er cru Les Charmes dessus, Michel Bouzerau 2012

Bourgogne β* Puligny-Montrachet 1er cru Les Champs Canet, Jacques Carillon 2012

x

Rossi (Reds)

arrowarrowarrow

   Pouilles * Igt Salento Donna Marzia, Conti Zecca  2010

Piemont * Vino rosso nature Barlet, Pelissero 2012

Piemont Dolcetto d'Alba Madonna di Como, Pietro Rinaldi 2013

Pouilles * Igt Salento Primitivo Campirossi, Miali  2011

Emilie-Rom β* Igt Emilia Rosso Trebbiolo, La Stoppa 2012

Espagne β* Bullas PPP, François Chidaine 2012

Toscane * Igt Toscana Message in a bottle, Il Palaggio 2011

Suisse  * Valais Pinot Noir de Sierre, Rouvinez 2013

Roussillon * Collioure Puig Oriol, Domaine de la Tour Vieille 2011

Sardaigne Igt Isola dei Nuraghi Montessu, Punica 2010

Toscane * Chianti Rufina, Colognole 2009

Piemont * Piemonte Doc Gambai, Montezemolo 2012

Ombrie * Montefalco rosso, Arnoldo Caprai 2011

languedoc β * Languedoc Les six rats noirs, Les Comtes des Floris 2012

Bourgogne β* Bourgogne, Jacqueson 2012

Piemont Dolcetto d'Alba  Priavino, Roberto Voerzio 2012

Roussillon β * Côtes du Roussillon Villages Segna de Cor, Le Roc des Anges 2012

Autriche *Burgenland Zweigelt, Heinrich 2012

Sicile *Etna rosso, Tenuta delle Terre Nere 2012

Pouilles * Igt Salento Myère, Michele Calò 2012

Roussillon β Côtes du Roussillon Villages Les Calcinaires, Gauby 2013

Piémont * Barbera d'Alba superiore Campolive, Paitin 2010

Bourgogne  Mercurey, Meix-Foulot 2011

Toscane * Bolgheri Zizzolo, Fornacelle 2012

Basilicate * Aglianico del Vulture Synthesi, Paternoster 2011

Toscane β* Chianti Classico, Montesecondo 2012

Piemont *Langhe Nebbiolo, Cordero di Montezemolo 2013

Espagne Ribeira Sacra Lalama, Dominio do Bibei 2009

Marches Rosso Conero riserva Cumaro, Umani Ronchi 2010

Ombrie β * Il rosso da tavola, Collecapretta 2013

Sud-ouest β* Cahors La Roque, Mas del Périé 2012

Vénetie β* Valpolicella Ca'fiui, Corte Sant'Alda 2013

Potugal *Douro Vinho Tinto Bastardo, Conceito 2012

Frioul β* Colli Orientali del Friuli Galea, I Clivi 2006

Beaujolais  β * Régnié, Descombes 2011

Suisse  *Leytron Valais aoc Cornalin, Clos Montibeux, Rouvinez 2013

Frioul Igt Rosso delle Venezie Blau & Blau, Jermann 2012

Toscane Chianti Classico riserva, Castello di Ama 2009

Basilicate β * Aglianico del Vulture, Camerlengo 2007

Loire β*Chinon La Diablesse, Château de Coulaine 2011

Rhône β Crozes-Hermitage, Alain Graillot 2012

Toscane * Carmignano Il Sasso, Piaggia-Mauro Vannucci 2011

Loire * Sancerre, Vincent Pinard 2012

Bourgogne β* Hautes-Côtes de Beaune, Fanny Sabre 2012

Abruzzes * Montepulciano d'Abruzzo riserva, Di Sipio 2008

Vénetie β* Igt Veronese Ca'Carnocchio, Le Salette 2011

Ontario  *Vqa Twenty Mile Bench Cabernet Franc, Pearl Morisette 2011

Loire β* Chinon l'Huisserie, Philippe Alliet 2011

Bourgogne * Marsannay Les Champs Salomon, Bart 2011

Californie Napa-Mount Veeder Zinfandel Brandlin Vineyard, Peter Franus 2012

Vénetie * Valpolicella superiore, Roccolo Grassi 2010

Languedoc β* Vin de Table Promises, Fontedicto 2007

Provence β* Bandol, Chateau Ste Anne 2006

Californie * Napa Valley Merlot Neyers Ranch, Neyers 2011

Sicile * Igt Sicilia Les jeux sont faits, Francesco Spadafora 2013

Piemont Nebbiolo d'Alba Valmaggiore, Bruno Giacosa 2012 

Savoie Arbin Mondeuse La rouge, Louis Magnin 2010

Bordeaux Pessac-Léognan Grand Cru Classé de Graves, Château Bouscaut 2010

Emilie-Rom β * Igt Emilia Stoppa, La Stoppa 2004

Ombrie * Montefalco Sagrantino, Perticaia 2009

Bordeaux Haut Médoc, Château Sociando-Mallet 2011

Toscane β * Igt Toscana Le Trame, Podere le Boncie 2011

Lombardie * Valtellina superiore riserva Stella Retica, ARPEPE 2010

Pouilles * Rosso del Salento Nero, Conti Zecca 2009

Sicile  β* Sicilia Il Frappato, Occhipinti 2012

Trentin  β* Igt Vigneti delle Dolomiti Teroldego Morei, Foradori 2011

Trentin  β* Igt Vigneti delle Dolomiti Teroldego Sgarzon, Foradori 2011

Piémont * Langhe Long Now, Pelissero 2010

Corse β* Patrimonio Morta Maio, Antoine Arena 2010

Sicile  Contea di Sclafani Rosso del Conte, Tasca d'Almerita    2008

Sicile  * Etna rosso San Lorenzo, Girolamo Russo 2012

Bourgogne β*Bourgogne, Dugat-Py 2011

Sicile  * Igt Sicilia Sole dei Padre, Spadafora 2008

Campanie * Taurasi riserva Campore, Terredora di Paolo 2006

Sicile  β* Igt Sicilia  Neromàccarj, Gulfi 2009

Espagne Ribera del Duero, Bodegas  AAlto 2012

Sardaigne * Alghero Marchese-di-Villamarina, Sella & Mosca 2009

Vénetie * Igt Rosso del Veronese Osar, Masi 2007

Haut-Adige *Alto Adige Merlot riserva Kastelaz, Elena Walch 2010

Vénetie β*Amarone della Valpolicella Classico, Prà 2009

Vénetie β*Valpolicella Classico Superiore Taso, Villabellini 2009

Toscane *Brunello di Montalcino, La Gerla 2009

Sardaigne Igt Isola dei Nuraghi Turriga, Argiolas 2008

Campanie *Igt Terre del Volturno Piancastelli, Terre del Principe 2010

Campanie β* Taurasi, Pietracupa 2006

Piemont  * Barbera d'Alba Vigna Scarrone, Vietti 2011

Vénetie Igt Veneto Primofiore, Giuseppe Quintarelli 2010

Trento β Igt Vigneti delle Dolomiti Granato, Foradori 2009

Piémont * Barolo Cannubi, Giacomo Fenocchio 2010

Trento Igt Vigneti delle Dolomiti, San Leonardo 2006

Toscane β* Igt Rosso di Toscana La Querciola, Massa Vecchia 2010

Bourgogne * Morey-Saint-Denis, Méo-Camuzet 2011

Piémont * Barbaresco montestefano, Serafino Rivella 2010

Toscane β* Brunello di Montalcino, Le Potazzine Gorelli 2009

Toscane * Igt Toscana Syrah Collezione Privata, Isole Olena 2007

Bourgogne β* Gevrey-Chambertin Mes Favorites, Burguet 2007

Toscane Igt Toscana Cepparello, Isole Olena 2010

Toscane Igt Toscana Il Blu, Brancaia 2010

Piémont * Barbaresco Tulin, Pelissero 2009

Rhône Chateauneuf-du-Pape, Château de Beaucastel 2010

Piémont *Gattinara Osso San Grato, Antoniolo 2007

Bourgogne β* Gevrey-chambertin La Croix des Champs, Thibault Liger-Belair 2011

Piémont * Barbera d'Asti Bricco dell'Uccellone, Braida 2011

Piémont Barolo Villero, Brovia 2008

Roussillon Cotes du Roussillon villages Le Clos des Fées, Hervé Bizeul 2008

Piémont Vino da Tavola 'L Franc Bandit, Proprieta Sperino 2006

Piémont * Barbera d'Alba Vigna vecchia Scarrone, Vietti 2010

Bourgogne β* Chambolle-Musigny, Méo Camuzet 2011

Abruzzes Cerasuolo d'Abruzzo , Valentini 2011

Californie  * Napa Valley Cabernet-Sauvignon, Merryvale 2007

Rhône β* Côte-Rôtie Terres Sombres, Cuilleron 2009

Toscane *  Bolgheri superiore Campo al Fico, I Luoghi 2009


x

Tesoro (Treasures)

arrowarrowarrow


    Piémont β* Barolo Piè Rupestris 2009, Cappellano 2009

Piémont *Barolo Mosconi, Pira & Figli, Chiara Boschis 2010

Piémont * Barolo Cannubi San Lorenzo Giuseppe Rinaldi 2009

Piémont β*Barolo, Bartolo Mascarello 2009

Sicile  * Igt Sicilia Rosso del Conte, Tasca d'Almerita 1998

Piémont * Barolo Le Vigne, Luciano Sandrone 2007

Piémont β* Barolo Ciabot Mentin Ginestra, Domenico Clerico 2004

Piémont *Barolo Cannubi Boschis, Luciano Sandrone 2007

Piémont Barolo Lazzarito, Vietti 2008 Piémont Barolo Lazzarito, Vietti 2007

Piémont Barolo Bussia Cicala, Aldo Conterno 2009

Toscane Chianti Classico Bellavista, Castello di Ama 2004

Toscane Brunello di Montalcino Sugarille, Piave Santa Restitua-Gaja 2008

Bourgogne Clos des Lambrays Grand Cru, Domaine des lambrays 2011

Bourgogne β* Gevrey-Chambertin Les Evocelles, Dugat-Py 2009

Toscane Brunello di Montalcino, Biondi-Santi 2006

Piémont Barbaresco, Gaja 2009

Bourgogne β* Pommard La levrière, Dugat-Py 2009

Rhône Hermitage La Chapelle, Jaboulet 2003

Piémont Barolo Bricco Rocche, Ceretto 2006

Bourgogne β* Charmes-Chambertin Grand Cru, Thibault Liger-Belair 2011

Piémont Langhe Conteisa, Gaja 2005

Grande formato:

Bianco Marches β*Verdicchio di Matelica, Colle Stefano    1.5L 2013

Rosso Abruzzes Montepulciano d'Abruzzo riserva Inferi, Marramiero  1.5L 2009

Piémont β* Barolo Piè Rupestris, Cappellano    1.5 L 2008

Toscane Igt Toscana Cerviolo, San Fabiano Calcinaia    3 L 2008

Vénetie β*Amarone della Valpolicella riserva Pergole Vece, Le Salette 1.5L 2010

Piémont β*Barolo, Bartolo Mascarello 1.5L 2008

Toscane Igt Toscana il Blu, Brancaia      3 L 2008

Vénetie Amarone della Valpolicella Mazzano, Masi   3 L 2006 

 Piccolo formato :

Bianco

Bourgogne * Mercurey, Meix-Foulot 2012

Bourgogne *Meursault, Chanson 2010

Rosso

Emilie-Rom * Sangiovese di Romagna Il 500, Zerbina  2011

Californie

Sonoma County Geyserville, Ridge 2012

emilie-Rom * Igt Ravenna rosso Marzieno, Zerbina 2007

Bourgogne β* Savigny-Les-Beaunes 1er cru Aux Guettes, Pavelot 2010

Toscane * Brunello di Montalcino, Talenti  2008

Toscane *Brunello di Montalcino, La Gerla 2009

Rhône β* Côte-Rôtie Bassenon, Cuilleron 2012

Californie *Napa Valley Profile, Merryvale 2006                                      

x

Vini dolci (Fortified Wines)

arrowarrowarrow

     Piémont Brachetto d'Acqui, Braida

Sicile Marsala seccoVecchioflorio

Toscane * Vin Santo San Gimignano, Poderi del Paradiso

Sicile *Moscato di Noto, Riofavara     500ml

Piémont Moscato d'Asti Bricco Quaglia, La Spinetta

Piémont *Moscato d'Asti Castiglione Tinella, Viett

i Toscane *Vin Santo del Chianti, Renzo Masi

Sud-Ouest β* Gaillac Doux Loin de l'Oeil, Plageoles     500ml

  Portugal *Porto LBV, Duorum

Ontario Vqa Niagara Peninsula icewine Riesling, Tawse    200ml

  Toscane Vin Santo del Chianti, San Fabiano Calcinaia

Vénetie *Recioto di Soave classico  Le Sponde, Coffele   500ml

Emilie-Rom * Albana di Romagna passito Arrocco, Zerbina     500ml

Loire *Coteaux du Layon L'orangeraie, Château de la Roulerie   500ml

Emilie-Rom β* Igt Emilia Passito Malvasia Vigna del Volta, La Stoppa    500ml

Toscane vIn Santo del Chianti Classico, Isole Olena

Corse Muscat du Cap Corse, Antoine Arena

Québec Neige noir, La Face Cachée de la Pomme      500ml

Portugal Porto Tawny 20 ans, Ramos Pinto

Piémont Barolo Chinato, Cordero di Montezemolo

Suisse Valais aoc Les Grains nobles ConfidenCiel, Rouvinez

Portugal *Porto Vintage Vinha de Castello Melhor, Duorum


arrowarrowarrow

In the first French edition of The Silver Spoon – the renowned food lover’s bible for nearly half a century that is now available in English – Graziella offered one of her tantalizing recipes.  The book became a huge bestseller and Graziella’s reputation as a chef soared.  The reason for both is simple: to share a pleasure it to increase it’s worth tenfold.  Graziella invents thrilling meals and nurtures the artistry of cooking culinary treasures that are accessible to all.  Her recipes have been published around the globe and her peers have bestowed on her the honour “Restaurateur and Chef of the Year”.  Despite the accolades she retains the essential grace that have marked her kitchen and her life.

arrowarrowarrow
arrowarrowarrow

Apparently Pierre tumbled into a wine barrel at a very early age. Thus began his love of discovery and his festive spirit.  As the Grand Wine-Master of the house, he’s constantly building and renewing lovely wine-lists, drawing on the exceptional smaller wineries that he tends to favour.  Pierre intense focus on his customers explains why his attention to detail sets his cellar apart.  For over twenty years his following has grown as people come to experience the joy of exceptional food accompanied with equal distinction.

arrowarrowarrow
arrowarrowarrow

Alexandre is a Maître d’ of remarkable elegance.  Like Pierre, he shares in the artistic passion for those two colours of their rainbow, red and white.   He plays his part to perfection, one that he sees as being an enabler and a facilitator.  Graziella patrons are familiar with his innate talent and new customers recognize his ability and understated enthusiasm on the very first encounter.  His quest for harmony and his unerring good humour are an integral part of the place.  A smile, after all, is an essential ingredient of any cuisine that aspires to greatness. 

arrowarrowarrow
Crédits photos : Louise SavoieJean-François Gratton — André Paradis